Identification and quantification of antioxidant compounds in cowpea-Reference-Cited by-同舟云学术

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Identification and quantification of antioxidant compounds in cowpea

Published:2017 Issue:5 Volume:48 Page:799-805
ISSN:1806-6690
Container-title:REVISTA CIÊNCIA AGRONÔMICA
language:en
Short-container-title:

Author:

Moreira-Araújo Regilda Saraiva dos Reis,Sampaio Geni Rodrigues,Soares Rosana Aparecida Manólio,Silva Cintia Pereira,Arêas José Alfredo Gomes

Publisher

GN1 Genesis Network

Subject

Horticulture,Soil Science,Agronomy and Crop Science

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus;Journal of Agriculture and Food Research;2024-06

2. Quality and Nutrition;Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram;2023

3. Evaluation of adaptability and stability for iron, zinc and protein content in cowpea genotypes using GGE biplot approach;Heliyon;2022-12

4. Consumption of underutilised grain legumes and the prevention of type II diabetes and cardiometabolic diseases: Evidence from field investigation and physicochemical analyses;Environmental Challenges;2022-12

5. Carbon assimilation and water-use efficiency in cowpea varieties inoculated with Bradyrhizobium, measured using ¹³C natural abundance;Journal of Plant Interactions;2022-08-11

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