Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus
Author:
Funder
Ahmadu Bello University
Publisher
Elsevier BV
Reference32 articles.
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2. Starch and its derivatives as potential source of prebiotics;Pranoto,2022
3. Identification and qualification of antioxidant compounds in cowpea;Moreira-Araújo;Rev. Cienc. Agron.,2017
4. Fermentation and germination as a way to improve cereals antioxidant and anti-inflammatory properties;Gabriele,2022
5. Resistance to Callosobruchus maculatus among cowpea (Vigna unguiculata (L.) Walp) genotypes;Tengey;J. Crop Improv.,2023
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