Poultry by-products as source of collagen, nanokeratin and bioapatite for biomedical use-Reference-Cited by-同舟云学术

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Poultry by-products as source of collagen, nanokeratin and bioapatite for biomedical use

Published:2021 Issue:4 Volume:52 Page:
ISSN:1806-6690
Container-title:REVISTA CIÊNCIA AGRONÔMICA
language:en
Short-container-title:

Author:

Souza Francisco Fábio Pereira de,Cavalcante Fabio Lima,Castro-Silva Igor Iuco,Silva André Luis Coelho da,Souza Filho Men de Sá Moreira de

Publisher

GN1 Genesis Network

Subject

Horticulture,Soil Science,Agronomy and Crop Science

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties;Food Hydrocolloids;2024-08

2. Investigation of doxycycline residues in bones after oral administration to broiler chickens;Journal of Veterinary Research;2024-05-29

3. Optimization and characterization of biodegradable films from chicken gelatin crosslinked with oxidized phenolic compounds;Food Chemistry;2024-04

4. Efficiency analysis of commercial polymeric membranes for bone regeneration in rat cranial defects;Acta Cirúrgica Brasileira;2023

5. Development and characterization of poultry collagen-based hybrid hydrogels for bone regeneration;Acta Cirúrgica Brasileira;2022

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