Optimization of pectinase production in 1.5 liter bioreactor scale by Kitasatospora sp. using medium containing cocoa (Theobroma cacao L.) POD husk-Reference-Cited by-同舟云学术

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Optimization of pectinase production in 1.5 liter bioreactor scale by Kitasatospora sp. using medium containing cocoa (Theobroma cacao L.) POD husk

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:PROCEEDINGS OF THE 9TH INTERNATIONAL SYMPOSIUM ON INNOVATIVE BIOPRODUCTION INDONESIA ON BIOTECHNOLOGY AND BIOENGINEERING 2022: Strengthening Bioeconomy through Applied Biotechnology, Bioengineering, and Biodiversity
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Author:

Rahmawan Ferdan Hafish,Rahmani Nanik,Nurhayati ,Nuryati ,Pujianto Sri,Yopi ,Lisdiyanti Puspita,Ajijah Nur,Iflah Tajul,Wijaya Hans

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0182974

Reference23 articles.

1. D. Soemarno, Y. Haryati, S. Abdoellah, D. Faila, and S. Hartatri, Study on Incentive Price of Fermented Cocoa to Overcome Reluctance of Farmers to Apply Fermentation: Case Study in Jembrana Regency (2015).

2. Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds

3. Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross-linked enzyme aggregate

4. Biotechnological approaches for cocoa waste management: A review

5. Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins

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