Biotechnological approaches for cocoa waste management: A review

Author:

Vásquez Zulma S.,de Carvalho Neto Dão P.,Pereira Gilberto V.M.,Vandenberghe Luciana P.S.,de Oliveira Priscilla Z.,Tiburcio Patrick B.,Rogez Hervé L.G.,Góes Neto Aristóteles,Soccol Carlos R.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico do Brasil

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference143 articles.

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4. Chocolate science and technology;Afoakwa;Choc. Sci. Technol.,2010

5. Evaluation of nutritional and sensory properties of cocoa pulp beverage supplemented with pineapple juice;Afolabi;J. Food Res.,2015

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