The effect of the addition of sorbitol and glycerol towards the edible film characteristics of the belitung taro starch and the lime leaves as antimicrobial-Reference-Cited by-同舟云学术

The effect of the addition of sorbitol and glycerol towards the edible film characteristics of the belitung taro starch and the lime leaves as antimicrobial

Published:2015 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
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Author:

Asria Merry,Elizarni ,Samah dan Selfa Dewati

Publisher

AIP Publishing LLC

Reference32 articles.

1. S. W. Murni, P. Harso, Desi W, and Novita S, “Pembuatan Edible Film dari Tepung Jagung (Zea Mays L.) dan Kitosan,” in Prosiding Seminar Nasional Teknik Kimia “Kejuangan” (UPN “Veteran” Yogyakarta, 2013), p. B17.1–B17.9.

2. B. J. Sukaryo and Hargono, Momentum, 9(2), 41–45 (2013).

3. Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

4. A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches

5. Preparation and properties of rice starch–chitosan blend biodegradable film

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