Influence of pyrolysis temperature on bio-oil produced from hazelnut shells: Physico-chemical properties and antioxidant activity of wood vinegar and tar fraction-Reference-Cited by-同舟云学术

Influence of pyrolysis temperature on bio-oil produced from hazelnut shells: Physico-chemical properties and antioxidant activity of wood vinegar and tar fraction

Published:2021-07 Issue:4 Volume:13 Page:043102
ISSN:1941-7012
Container-title:Journal of Renewable and Sustainable Energy
language:en
Short-container-title:Journal of Renewable and Sustainable Energy

Author:

Chen Aihui¹,Liu Xifeng¹^ORCID,Zhang Haibin¹,Wu Hao¹,Xu Dong¹,Li Bo¹,Zhao Chenxi²

Affiliation:

1. Heilongjiang Academy of Agricultural Machinery Sciences, Harbin 150081, China

2. School of Mechanical and Power Engineering, Harbin University of Science and Technology, Harbin 150080, China

Funder

National Key Research and Development Program of China

National Science and Technology Support Project

Publisher

AIP Publishing

Subject

Renewable Energy, Sustainability and the Environment

Link

https://aip.scitation.org/doi/pdf/10.1063/5.0051944

Reference30 articles.

1. Production and biodegradability analysis of bael shell pyrolysis oil

2. Characterization of the water-insoluble fraction from fast pyrolysis liquids (pyrolytic lignin). Part IV: Structure elucidation of oligomeric molecules

3. Characterization of the liquid products in the pyrolysis of residual chañar and palm fruit biomasses

4. Fast pyrolysis of cotton stalk biomass using calcium oxide

5. Effect of volatiles interaction during pyrolysis of cellulose, hemicellulose, and lignin at different temperatures

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