Funder
Mustafa Kemal Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Reference63 articles.
1. Adams RP (2007) Identification of essential oils by gas chromatography / mass spectrometry. Allured Publ. Corp, Carol Stream
2. Apai W, Thongdeethae S (2002) Wood vinegar: new organic for Thai Agriculture. The 4th Toxicity Division Conference. Department of Agriculture, pp 166–169
3. Araújo ES, Pimenta AS, Feijó FMC, Castro RVO, Fasciotti M, Monteiro TVC, Lima KMG (2017) Antibacterial and antifungal activities of pyroligneous acid from the wood of Eucalyptus urograndis and Mimosa tenuiflora. J Appl Microbiol 124(1):85–96. https://doi.org/10.1111/jam.13626
4. Atay M, Soylu S (2022) Biber meyvelerinde hasat sonrası çürümelere sebep olan bazı fungal hastalık etmenlerine karşı isothiocyanate bileşiklerinin antifungal etkilerinin belirlenmesi. Harran Tarım Gıda Bilim Derg 26:290–302. https://doi.org/10.29050/harranziraat.1136632
5. Babushok VI, Linstrom PJ, Zenkevich IG (2011) Retention indices for frequently reported compounds of plant essential oils. J Phys Chem Ref Data 40:1–47. https://doi.org/10.1063/1.3653552
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献