Compressibility of the protein-water interface
Author:
Affiliation:
1. Division of Biophysical Chemistry, Department of Chemistry, Lund University, P.O. Box 124, SE-22100 Lund, Sweden
Funder
Svenska Forskningsrådet Formas
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.5026774
Reference80 articles.
1. The volume and compressibility changes of lysozyme associated with guanidinium chloride and pressure-assisted unfolding 1 1Edited by P. E. Wright
2. Volume, expansivity and isothermal compressibility changes associated with temperature and pressure unfolding of staphylococcal nuclease 1 1Edited by C. R. Mathews
3. Stability of proteins: Temperature, pressure and the role of the solvent
4. Protein unfolding, amyloid fibril formation and configurational energy landscapes under high pressure conditions
5. Increase in apparent compressibility of cytochrome c upon oxidation.
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