The effect of enriched perilla seed (Perilla frutescens L.) in the diets on percentage of carcass and non-carcass, chemical quality, and levels of α-linoleic acid (ALA) of meat ducks-Reference-Cited by-同舟云学术

The effect of enriched perilla seed (Perilla frutescens L.) in the diets on percentage of carcass and non-carcass, chemical quality, and levels of α-linoleic acid (ALA) of meat ducks

Published:2019 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
language:
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Author:

Hadi Rendi Fathoni,Sudiyono ,Jannah S. N.,Indriyani W.

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/1.5141306

Reference32 articles.

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2. DJPKH, Statistik Peternakan Dan Kesehatan Hewan 2018/ Livestock and Animal Health Statistics 2018 (Direktorat Jenderal Peternakan dan Kesehatan Hewan Kementerian Pertanian RI, 2018).

3. Chemical and nutritional studies on hanshi (perilla frutescens ), a traditional oilseed from northeast india

4. M. Asif and A. Kumar, J. Pharm. Sci. 8, 1 (2010).

5. Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

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