Michaelis kinetic analysis of extracellular cellulase and amylase excreted by Lactobacillus plantarum during cassava fermentation

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Frediansyah Andri,Kurniadi Muhamad

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Reference38 articles.

1. A. Frediansyah, A; Kurniadi, M; Nurhikmat, A; Susanto, in Proceeding Int. Semin. Enhanching Grasroot Innov. Compet. Poverty Alleviation (LIPI Press, Yogyakarta, 2012), pp. 1–6.

2. A. Frediansyah, M. Kurniadi, R.L. Helmi, A. Nurhikmat, and A. Susanto, P00201201110 (2012).

3. E.M. Obilie, K. Tano-Debrah, and W.K. Amoa-Awua, Microbial Modification of the Texture of Grated Cassava during Fermentation into Akyeke (2003).

4. S. Gunawan, T. Widjaja, S. Zullaikah, L. Ernawati, N. Istianah, H.W. Aparamarta, and D. Prasetyoko, Int. Food Res. J. (2015).

5. Optimization of Simultaneous Saccharification and Fermentation Incubation Time Using Cellulose Enzyme for Sugarcane Bagasse on the Second-generation Bioethanol Production Technology

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