Optimization of Simultaneous Saccharification and Fermentation Incubation Time Using Cellulose Enzyme for Sugarcane Bagasse on the Second-generation Bioethanol Production Technology

Author:

Wahono Satriyo Krido,Rosyida Vita Taufika,Darsih Cici,Pratiwi Diah,Frediansyah Andri,Hernawan

Publisher

Elsevier BV

Reference11 articles.

1. Sastramihardja U. Pengantar mikrobiologi umum [Introduction of general microbiology]. Bandung : ITB-Press; 1985. [Bahasa Indonesia].

2. Maryana R. Kajian : Pengembangan bioetanol dari starchy materials dan lignoselulosa sebagai salah satu energi alternatif [Review: Bioethanol development from starchy material and lignocellulosic material as alternative energy]. In: Proceeding of Chemistry and Chemistry Education Seminar at Semarang State University. Semarang. November 11th, 2006 [Bahasa Indonesia].

3. Pengembangan produksi bioetanol berbahan baku biomassa [Bioethanol production development based on biomass];Wahono;Technical Research Report of UPT BPPTK LIPI. Yogyakarta,2012

4. Residual sugar reduction concentration parameter at the product of simultaneous saccharification and fermentation process of second-generation bioethanol from bagasse cane;Wahono;In : Proceeding of International Conference on Sustainable Engineering and Aplication. Yogyakarta,2012

5. Technical/economical evaluation of sugarcane bagasse hydrolysis for bioethanol production;Sarrouh;Chem Eng Technol.,2007

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