The potential of food plants in KHDTK wanadipa Universitas Diponegoro, Penggaron Semarang, Central Java-Reference-Cited by-同舟云学术

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The potential of food plants in KHDTK wanadipa Universitas Diponegoro, Penggaron Semarang, Central Java

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE 6TH INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT, EPIDEMIOLOGY AND INFORMATION SYSTEM (ICENIS) 2021: Topic of Energy, Environment, Epidemiology, and Information System
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Author:

Jumari Jumari,Soeprobowati Tri Retnaningsih,Murningsih Murningsih

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0125478

Reference35 articles.

1. L. C. Tapsell. Nutrients, Aust. J. Dairy Technology. 64:5–7 (2009)

2. Abbas. Jour. Teknosains, Vol. 14, No. 2, 176–186 (2020)

3. Badan POM RI. Technical Regulations Basic Provisions for Functional Food Control. (2005). https://jdihn.go.id/files/491/PER%20KBPOM_NO.HK.00.05.52.0685%20TH%202005_Tentang%20KETEN TUAN%20POKOK%20PE_2005.pdf (15 August 2021)

4. Functional food development: Insights from TRP channels

5. Microencapsulation of active ingredients in functional foods: From research stage to commercial food products

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