Microencapsulation of active ingredients in functional foods: From research stage to commercial food products

Author:

Ye Qianyu,Georges Nicolas,Selomulya CordeliaORCID

Funder

Australian Government Department of Industry, Innovation, and Science

Australia-China Science and Research Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Scientific concepts of functional foods in Europe: Consensus document;Action;British Journal of Nutrition,1999

2. Optimization of water-in-oil-in-water microencapsulated β-galactosidase by response surface methodology;Ahn;Journal of Microencapsulation,2013

3. Report of the 30th session of the codex committee on nutrition and foods for special dietary uses. Cape Town, South Africa;Alimentarius,2008

4. Encapsulation of curcumin in self-assembling peptide hydrogels as injectable drug delivery vehicles;Altunbas;Biomaterials,2011

5. Rationalizing the design of polymeric biomaterials;Angelova;Trends in biotechnology,1999

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