A computational study of hydration, solution structure, and dynamics in dilute carbohydrate solutions
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.1917745
Reference75 articles.
1. Effects of carbohydrates on membrane stability at low water activities
2. Is Vitrification Sufficient to Preserve Liposomes during Freeze-Drying?
3. Glassy State and Thermal Inactivation of Invertase and Lactase in Dried Amorphous Matrices
4. Modes of interaction of cryoprotectants with membrane phospholipids during freezing
5. On the role of surface tension in the stabilization of globular proteins
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