1. Arsenic in seaweed—Forms, concentration and dietary exposure
2. Z. Ma, L. Lin, M., Wu, H. Yu, T. Shang, T. Zhang, and M. Zhao, Aquaculture, 49–55. (2018).
3. Arsenic speciation in a variety of seaweeds and associated food products
4. J. Basmal, B. S. B. Utomo, Tazwir, Murdinah, T. Wikanta, Marraskuranto, and R. Kusumawati, Membuat Alginat dari Rumput Laut Sargassum, (Penebar Swadaya, Jakarta, 2013).
5. World Health Organization, Evaluation of Certain Contaminants in Food. World Health Organization Technical Report Series, 959. (2011).