1. Valorization of Dairy Wastes: Integrative Approaches for Value Added Products
2. Adeyosoye, O. I., Adesokan, I. A., Afolabi, K. D., & Ekeocha, A. H. (2010). Estimation of proximate composition and biogas production from in vitro gas fermentation of sweet potato (Ipomea batatas) and wild cocoyam (Colocasia esculenta) peels. African Journal of Environmetal Science and Technology, 4, 388– 391.
3. Treatment and utilization of dairy industrial waste: A review
4. The Concept of Waste and Waste Management
5. Arvanitoyannis, I. S., & Kotsanopoulos, K. V. (2016). Food Waste Generation and Bio-valorization. FermentedFoods, Part I: Biochemistry and Biotechnology, 349.