Valorization of Dairy Wastes: Integrative Approaches for Value Added Products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12088-021-00943-5.pdf
Reference72 articles.
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3. Monari S, Ferri M, Russo C, Prandi B, Tedeschi T, Bellucci P, Zambrini AV, Donati E, Tassoni A (2019) Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing. PLoS ONE 14:1–18. https://doi.org/10.1371/journal.pone.0226834
4. Singh AK, Singh G, Gautam D, Bedi MK (2013) Optimization of dairy sludge for growth of Rhizobium cells. Biomed Res Int 2013:1–6. https://doi.org/10.1155/2013/845264
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