Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing-Reference-Cited by-同舟云学术

Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing

Published:2019-12-30 Issue:12 Volume:14 Page:e0226834
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Monari Stefania,Ferri Maura,Russo Claudio,Prandi Barbara,Tedeschi Tullia,Bellucci Paolo,Zambrini Angelo Vittorio,Donati Emanuela,Tassoni Annalisa^ORCID

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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