Electrochemical impedance spectroscopy for the detection of degradation of edible oil
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0178595
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4. Rajendran, P., Alzahrani, A. M., Rengarajan, T., Veeraraghavan, V. P. and Krishna Mohan S. (2022). “Consumption intensifies BRCA1 mutations”. Critical reviews in food science and nutrition, 62(5), 1222–1229.
5. Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils
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