Consumption of reused vegetable oil intensifies BRCA1 mutations-Reference-Cited by-同舟云学术

Consumption of reused vegetable oil intensifies BRCA1 mutations

Published:2020-10-27 Issue:5 Volume:62 Page:1222-1229
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Rajendran Peramaiyan¹,Alzahrani Abdullah M.¹^ORCID,Rengarajan Thamaraiselvan²^ORCID,Veeraraghavan Vishnu Priya³^ORCID,Krishna Mohan Surapaneni⁴^ORCID

Affiliation:

1. Department of Biological Sciences, College of Science, School of Biological Sciences, King Faisal University, Al-Ahsa, Saudi Arabia

2. Scigen Research and Innovation Pvt.Ltd., Periyar Technology Business Incubator, Thanjavur, India

3. Department of Biochemistry, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India

4. Department of Biochemistry, Panimalar Medical College Hospital & Research Institute, Varadharajapuram, Poonamallee, Chennai, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1837725

Reference59 articles.

1. Treatment challenges and survival analysis of human epidermal growth factor receptor 2-positive breast cancer in real world

2. Utilization of water-contained surfactant-based ultrasound-assisted microextraction followed by liquid chromatography for determination of polycyclic aromatic hydrocarbons and benzene in commercial oil sample

3. The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries

4. Aziz, A. A., S. M. Elias, and M. R. Sabran. Repeatedly heating cooking oil among food premise operators in Bukit Mertajam, Pulau Pinang and determination of peroxide in cooking oil.

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