Effect of purification and lignin addition of Illipe butter on beta-carotene level and free fatty acid content-Reference-Cited by-同舟云学术

Effect of purification and lignin addition of Illipe butter on beta-carotene level and free fatty acid content

Published:2021 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE 5TH BIOMEDICAL ENGINEERING’S RECENT PROGRESS IN BIOMATERIALS, DRUGS DEVELOPMENT, AND MEDICAL DEVICES: Proceedings of the 5th International Symposium of Biomedical Engineering (ISBE) 2020
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Author:

Ramadhani Nurul Hikmah,Darmawan Muhammad Arif,Harahap Andre Fahriz Perdana,Ramadhan Muhammad Yusuf Arya,Gozan Misri

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0047189

Reference12 articles.

1. Fambayu, R. A. (2014). Teknik Budidaya Tengkawang untuk Kayu Pertukangan, Bahan Makanan dan Kerajinan. (M. Na’iem, Mahfudz, & S. Prabawa, Eds.) Jakarta: IPB Press.

2. Ketaren, S. (1986). Pengantar Teknologi Minyak dan Lemak Pangan. Jakarta: UI Press.

3. KUALITAS LEMAK TENGKAWANG HASIL PRODUKSI PROTOTIPE ALAT PRES TENGKAWANG BERTENAGA HIDROLIK

4. Reduction of beta-carotene with thermal activated bentonite in Illipe butter from Nanga Yen, Kalimantan Barat

5. N. Hidayat, M. A. Darmawan and M. Gozan, “Refining and Physicochemicals of Tengkawang Oil Shorea stenoptera Origin Sintang District, West Kalimantan,” IOP Conference Series: Materials Science and Engineering 543 (1), 012011, 2019.

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