Effects of sugars on the thermal stability of a protein
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.4811287
Reference71 articles.
1. Thermodynamics of apoplastocyanin folding: Comparison between experimental and theoretical results
2. Large gain in translational entropy of water is a major driving force in protein folding
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4. On the physics of pressure denaturation of proteins
5. Crucial importance of translational entropy of water in pressure denaturation of proteins
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