Determination of the maximum gelation temperature in gelatin gels
Author:
Publisher
AIP Publishing
Subject
Physics and Astronomy (miscellaneous)
Link
http://aip.scitation.org/doi/pdf/10.1063/1.1756210
Reference12 articles.
1. Introduction
2. Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels
3. Rheological and thermal characteristics of gel structures from various agar fractions
4. Gelation of aqueous gelatin solutions. I. Structural investigation
5. Analysis of Linear Viscoelasticity of a Crosslinking Polymer at the Gel Point
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