Effect of trehalose on protein cryoprotection: Insights into the mechanism of slowing down of hydration water
Author:
Affiliation:
1. Dipartimento di Matematica e Fisica, Università degli Studi Roma Tre, Via della Vasca Navale 84, 00146 Roma, Italy
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0033526
Reference102 articles.
1. Water: A Tale of Two Liquids
2. Supercooled water reveals its secrets
3. Water as an Active Constituent in Cell Biology
4. Molecular Dynamics of Water at the Protein−Solvent Interface
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