Antibacterial activity of honey and lime fruit (Citrus aurantifolia (Christm.) Swingle) peeling waste extract against Escherichia coli and Staphylococcus aureus
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0141996
Reference27 articles.
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2. BIOAKTIVITAS EKSTRAK METANOL DAUN NAMNAM SERTA KOMBINASINYA DENGAN MADU TRIGONA
3. Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys
4. Mulu, Andargarchew, Belay Tessema, danFetene Derby. 2004. In vitro Assesment of The Antimicrobial Potential of Honey on Common Human Pathogens. Ethiop. Jurnal of Health Dev. 18 (2): 107–112.
5. Jafari, S., Esfahani, S., Fazeli, M.R., Jamalifar, H., Samadi, M., Samadi, N., Najarian-Toosi, A., Shams-Ardekani, M.R., danKhanavi, M. 2011. Antimicrobial activity of lime essential oil against food-borne pathogens isolated from cream-filled cakes and pastries. Int. Jurnal. Biol. Chem. 5: 258–265.
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