Analysis of peroxide value, free fatty acid, and water content changes in used cooking oil from street vendors in Malang-Reference-Cited by-同舟云学术

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Analysis of peroxide value, free fatty acid, and water content changes in used cooking oil from street vendors in Malang

Published:2020 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
language:
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Author:

Mariana Rina Rifqie,Susanti Evi,Hidayati Laili,Wahab Roswanira Abdul

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0002656

Reference38 articles.

1. R.R. Mariana and K.A. Muhrofi-G, (2017).

2. R.R. Mariana and S. Subandi, Teknol. Dan Kejuru. 33, (2012).

3. A. Saadah, M. Martini, and S. Yuliawati, J. Kesehat. Masy. E-J. 4, 311 (2016).

4. H. Yustinah, in Pros. Semin. Nas. Tek. Kim. Kejuangan Yogyak. H (2011), pp. 1–5.

5. S. Ghobadi, M. Akhlaghi, S. Shams, and S.M. Mazloomi, Int. J. Nutr. Sci. 3, 25 (2018).

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