Characterization of agarase enzyme produced by Streptomyces sampsonii isolated from marine sediments of Tanjung Kusu-Kusu, North Sulawesi-Reference-Cited by-同舟云学术

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Characterization of agarase enzyme produced by Streptomyces sampsonii isolated from marine sediments of Tanjung Kusu-Kusu, North Sulawesi

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:PROCEEDINGS OF THE 9TH INTERNATIONAL SYMPOSIUM ON INNOVATIVE BIOPRODUCTION INDONESIA ON BIOTECHNOLOGY AND BIOENGINEERING 2022: Strengthening Bioeconomy through Applied Biotechnology, Bioengineering, and Biodiversity
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Author:

Yulianti Siti Eka,Rachmayati Rike,Agustriana Eva,Rahmani Nanik,Atikana Akhirta,Lisdiyanti Puspita,Ratnakomala Shanti,Yopi ,Zilda Dewi Seswita

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0183367

Reference26 articles.

1. Agarase: Review of Major Sources, Categories, Purification Method, Enzyme Characteristics and Applications

2. Enzymatic Properties and Nucleotide and Amino Acid Sequences of a Thermostable β-Agarase from the Novel Marine Isolate, JAMB-A94

3. Production of potent antimicrobial agent by actinomycete, Streptomyces sannanensis strain SU118 isolated from phoomdi in Loktak Lake of Manipur, India

4. B. Hames, N. Hooper. BioChemistry: The Instant Notes. (Spinger-Verlag, Hongkong, 2000).

5. H. Bisswanger. Enzyme Kinetics: Principles and Methods, Third, enlarged and improved Edition. (Wiley Online Library, 2017). Chapter 6.

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