Microbiological and organoleptic qualities of native chicken meat using gelugur acid extract marinade (Garcinia atroviridis) on the shelf life-Reference-Cited by-同舟云学术

Microbiological and organoleptic qualities of native chicken meat using gelugur acid extract marinade (Garcinia atroviridis) on the shelf life

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021)
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Author:

Patriani Peni,Apsari Nezsa Laras,Sari Tati Vidiana

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0144121

Reference16 articles.

1. E. Thongkham, J. Aiemsaard, and P. Kaenjampa, “Antioxidant and Antimicrobial Properties of Ethanolic Extract of Asam Gelugor Fruit (Garcinia atroviridis),” Burapha Sci. J., 26(2): 1293–1307, (2021).

2. Antimicrobial and Cytotoxic Properties of Some Malaysian Traditional Vegetables (Ulam)

3. Antimicrobial, antioxidant, antitumour-promoting and cytotoxic activities of different plant part extracts of Garcinia atroviridis Griff. ex T. Anders.

4. M. Taher, H. Hamidon, D. Susanti, and Z. A. Zakaria, “Garcinia atroviridis--A review on phytochemicals and pharmacological properties,” Marmara Pharm. J., 21(1): 38–47. (2017).

5. P. Patriani, T. H. Wahyuni, and T. V Sari, “Effect of Gelugur acid extract (Garcinia atroviridis) on the physical quality of culled chicken meat at different shelf life,” IOP Conference Series: Earth and Environmental Science, 782(2): 22092, (2021).

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