Author:
Patriani Peni,Apsari Nezsa Laras,Sari Tati Vidiana
Reference16 articles.
1. E. Thongkham, J. Aiemsaard, and P. Kaenjampa, “Antioxidant and Antimicrobial Properties of Ethanolic Extract of Asam Gelugor Fruit (Garcinia atroviridis),” Burapha Sci. J., 26(2): 1293–1307, (2021).
2. Antimicrobial and Cytotoxic Properties of Some Malaysian Traditional Vegetables (Ulam)
3. Antimicrobial, antioxidant, antitumour-promoting and cytotoxic activities of different plant part extracts of Garcinia atroviridis Griff. ex T. Anders.
4. M. Taher, H. Hamidon, D. Susanti, and Z. A. Zakaria, “Garcinia atroviridis--A review on phytochemicals and pharmacological properties,” Marmara Pharm. J., 21(1): 38–47. (2017).
5. P. Patriani, T. H. Wahyuni, and T. V Sari, “Effect of Gelugur acid extract (Garcinia atroviridis) on the physical quality of culled chicken meat at different shelf life,” IOP Conference Series: Earth and Environmental Science, 782(2): 22092, (2021).