Antimicrobial and Cytotoxic Properties of Some Malaysian Traditional Vegetables (Ulam)-Reference-Cited by-同舟云学术

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Antimicrobial and Cytotoxic Properties of Some Malaysian Traditional Vegetables (Ulam)

Published:1997-01 Issue:3 Volume:35 Page:174-178
ISSN:0925-1618
Container-title:International Journal of Pharmacognosy
language:en
Short-container-title:International Journal of Pharmacognosy

Author:

Mackeen M.M.¹,Ali A.M.¹,El-Sharkawy S.H.²,Manap M.Y.³,Salleh K.M.⁴,Lajis N.H.⁵,Kawazu K.¹

Affiliation:

1. Department of Biotechnology, Universiti Pertanian Malaysia, 43400 Serdang, Selangor, Malaysia

2. Department of Food Technology, Universiti Pertanian Malaysia, 43400 Serdang, Selangor, Malaysia

3. Department of Botany, Faculty of Life Sciences, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia

4. Department of Chemistry, Universiti Pertanian Malaysia, 43400 Serdang, Selangor, Malaysia

5. Faculty of Agriculture, Okayama University, Okayama 700, Japan

Publisher

Informa UK Limited

Subject

Pharmacology,Molecular Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1076/phbi.35.3.174.13294

Reference11 articles.

1. Antibiotic Susceptibility Testing by a Standardized Single Disk Method

2. Dietary fiber and starch contents of some Southeast Asian vegetables

3. Safety and Regulatory Issues for Phytochemical Sources

4. Antimicrobial Agents fromHeterotheca inuloides

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