Kinetics of autoxidation of tartaric acid in presence of iron
Author:
Affiliation:
1. Department of Viticulture and Enology, University of California, Davis, California 95616, USA
2. Department of Chemistry, University of California, Davis, California 95616, USA
Funder
National Institute of General Medical Sciences
United States-Israel Binational Science Foundation
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0013727
Reference68 articles.
1. J. Ribéreau-Gayon, “Contribution à l’étude des oxydations et réductions dans les vins,” Thèse Doctorat Ès Sciences Physiques, Bordeaux University Institute of Enology, 1933.
2. LXXIII.—Oxidation of tartaric acid in presence of iron
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