Exploiting residual cocoa biomass to extract advanced materials as building blocks for manufacturing nanoparticles aimed at alleviating formation-induced oxidative stress on human dermal fibroblasts-Reference-Cited by-同舟云学术

Exploiting residual cocoa biomass to extract advanced materials as building blocks for manufacturing nanoparticles aimed at alleviating formation-induced oxidative stress on human dermal fibroblasts

Published:2024 Issue:15 Volume:6 Page:3809-3824
ISSN:2516-0230
Container-title:Nanoscale Advances
language:en
Short-container-title:Nanoscale Adv.

Author:

Girón-Hernández Joel¹,Rodríguez Yeison Barrios²³,Corbezzolo Noemi⁴,Blanco Dayana Orozco³,Gutiérrez Carlos Carranza⁵,Cheung William¹,Gentile Piergiorgio⁴^ORCID

Affiliation:

1. Department of Applied Sciences, Faculty of Health and Life Sciences, Northumbria University, NE1 8ST Newcastle Upon Tyne, UK

2. i-Food, Instituto Universitario de Ingeniería de Alimentos-FoodUPV, Universitat Politècnica de València, 46021 Valencia, Spain

3. Centro Surcolombiano de Investigación en Café (CESURCAFÉ), Universidad Surcolombiana, 410010 Neiva, Colombia

4. School of Engineering, Newcastle University, NE1 7RU Newcastle Upon Tyne, UK

5. Escuela de Ciencias Agrícolas, Pecuarias y del Medio Ambiente, Universidad Nacional Abierta a Distancia, 111511 Bogotá, Colombia

Abstract

Revalorising cocoa pod-husk biomass to extract biomolecules as building blocks for developing Layer-by-Layer functionalised-nanoparticles to alleviate formation-induced oxidative stress on human dermal fibroblasts.

Funder

Natural Environment Research Council

Ministerio de Ciencia, Tecnología e Innovación

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/NA/D4NA00248B

Reference63 articles.

1. AgroCycle – developing a circular economy in agriculture

2. Cocoa Pod Husk: A High‐Pectin Source with Applications in the Food and Biomedical Fields

3. Chocolate Under Threat from Old and New Cacao Diseases

4. Valorisation strategies for cocoa pod husk and its fractions

5. Agro-industrial by-products: Valuable sources of bioactive compounds