Characteristic of phenolic compound and antioxidant activity of fermented broccoli (Brassica oleracea L. ssp.) beverage by lactic acid bacteria (LAB)

Author:

Maryati Yati,Susilowati Agustine,Melanie Hakiki,Lotulung Puspa D.

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Reference27 articles.

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3. Chmielewska and Szajewska H. Systematic review of randomised controlled trials: probiotics for functional constipation, World J Gastroenterol. 16(1): 69–75 (2010).

4. Proposed Model: Mechanisms of Immunomodulation Induced by Probiotic Bacteria

5. Lie J, Zhang W, Yu DP. Lactococcus lactis expressing food-grade β-galactosidase alleviates lactose intolerance symtoms in post weaning Balb/c mice. App. Microbiol & Biotech (2012).

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