Two structural relaxations in protein hydration water and their dynamic crossovers
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.4959286
Reference86 articles.
1. Proteins in Saccharides Matrices and the Trehalose Peculiarity: Biochemical and Biophysical Properties
2. Water–protein dynamic coupling and new opportunities for probing it at low to physiological temperatures in aqueous solutions
3. A Comparative Study of Carboxy Myoglobin in Saccharide−Water Systems by Molecular Dynamics Simulation
4. Slaving: Solvent fluctuations dominate protein dynamics and functions
5. Hydration, slaving and protein function
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