Occurence of Campylobacter spp. in Malaysian jungle fowl and village chickens
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Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0129182
Reference27 articles.
1. J.C. Tenorio and V.I. Flores. “Campylobacter jejuni from farm to fork: Campylobacteriosis and chicken meat.” J. Curr. Sci. Technol. 11(3):457–67, (2021).
2. H.P. Endtz, “Campylobacter infections.” In Hunter's Tropical Medicine and Emerging Infectious Diseases. Elsever 2020, 507–511.
3. The Prevalence of Campylobacter in Live Cattle, Turkey, Chicken, and Swine in the United States and Canada: A Systematic Review and Meta-Analysis
4. Campylobacter at the Human–Food Interface: The African Perspective
5. Occurrence of Campylobacter species from broiler chickens and chicken meat in Malaysia
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1. Campylobacteriosis and Control Strategies against Campylobacters in Poultry Farms;Journal of Microbiology and Biotechnology;2024-01-15
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