Occupational injury profiling among Chinese restaurant kitchen workers in Malaysia

Author:

Pei Lee Sing,Ruslan Rumaizah,Ahmad Md. Fauzi,Hamid Norhadilah Abdul,Ahmad Ahmad Nur Aizat

Publisher

AIP Publishing

Reference21 articles.

1. Cooking processes and occupational accidents in commercial restaurant kitchens

2. Greenberg & Stein, “Top Dangers of Working in a Restaurant Kitchen”, New York City Personal Injury Attorneys Greenberg & Stein, P.C. (2018). Retrieved March 10, 2019, from https://greenbergandstein.com/top-dangers-of-working-in-a-restaurant-kitchen/

3. Burn and Cut Injuries Related to Job Stress among Kitchen Workers in Japan

4. R.R. Wertz, “The Cultural Heritage of China, Food & Drink, Cuisine introduction”, Retrieved from http://www.ibiblio.org/chineseculture/contents/food/p-food-c01s01.html#Chinese Cuisine in Diaspora (10 March 2019).

5. CITS, “Four Major Cuisines in China, Chinese Cuisine, Chinese Cooking”, Retrieved from http://www.cits.net/china-travel-guide/four-major-cuisines-in-china.html (29 April 2019).

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