Work-Related Injuries and Illnesses Among Food Services Workers: A Literature Review

Author:

Failla SabinaORCID,Furnitto NicolaORCID,Schillaci GiampaoloORCID

Publisher

Springer Nature Switzerland

Reference55 articles.

1. Data & Trends – EU Food and Drink Industry 2021. www.fooddrinkeurope.eu/wp-content/uploads/2021/11/FoodDrinkEurope-Data-Trends-2021-digital.pdf. Last accessed 5 Oct 2023

2. FIPE: Ristorazione - Rapporto annuale 2023. www.confcommercio.it/documents/20126/4108528/Rapporto+ristorazione+2023.pdf. Last accessed 17 Sep 2023

3. INAIL: Dati INAIL 2022. Andamento degli infortuni sul lavoro e delle malattie professionali. N. 10 ottobre. www.inail.it/cs/internet/docs/alg-dati-inail-2023-ottobre-pdf.pdf. Last accessed 27 Sep 2023

4. Giorgianni, C., Principato, F., Spatari, G.: Upper limb disorders in catering workers. Diseases 11(1), 12 (2023)

5. Suzman, M.S., Sobocinski, K., Himel, H., Yurt, R.W.: Major burn injuries among restaurant workers in New York City: an underappreciated public health hazard. J. Burn Care Rehabil. 22(6), 429–434 (2001)

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