Environment effect on fruit ripening related gene to develop a new post harvest technology-Reference-Cited by-同舟云学术

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Environment effect on fruit ripening related gene to develop a new post harvest technology

Published:2014 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
language:
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Author:

Dwivany Fenny,Esyanti Rizkita Rahmi,Robertlee Jekson,Paramaputra Indra Chandra,Permatadewi Rinda Kania,Tambun Dina Hermawaty,Handayani Resnanti Utami,Pratiwi Aksarani 'Sa,Zaskia Herafi

Publisher

AIP Publishing LLC

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of nanoparticles blue-TiO2-x and chitosan coating to delay ripening and suppress ethylene-related gene expression of Cavendish banana;Scientia Horticulturae;2024-12

2. Fruit ripening and chitosan coating impacts on the expression profile of Banana Lectin (BanLec) genes;Scientia Horticulturae;2024-09

3. 16S rRNA-based Metagenomic Analysis of Beeswax-coated Saba Banana (Musa × paradisiaca) Pseudostem;Pertanika Journal of Tropical Agricultural Science;2024-08-27

4. Nano-TiO ₂ enhanced fruit storage chambers: unveiling the potential for prolonging banana shelf life;The Journal of Horticultural Science and Biotechnology;2024-05-27

5. Integrated Studies of Banana on Remote Sensing, Biogeography, and Biodiversity: An Indonesian Perspective;Diversity;2022-04-07

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