Performance of microfiltration membrane in purification of fermented beetroot (Beta vulgaris L.) for natural stamina booster drink
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0173224
Reference20 articles.
1. Kathleen M. Zelman. 2020. How Many Calories Do you Really Need?. Articles at Nourish by WebMD in Health & Diet Guide. https://www.webmd.com/diet/guide/calories-chart. Accessed on 22 July 2021.
2. Agustine Susilowati, Aspiyanto, Hani Mulyani, Puspa D. Lotulung and Yati Maryati. 2020. Difference in Charateristic of beetroot (Beta vulgaris L.) biomass through Microfiltration Technique to Prevent Natural Infection. Procceding of 16th Asean Food Confeerence, Bali, Indonesia. 15-18 October 2019.
3. Changes in free-radical scavenging ability of kombucha tea during fermentation
4. Comparison of the products of Kombucha fermentation on sucrose and molasses
5. FDR. Food and Drug Regulations (C.R.C., c. 870). 2013. Consolidated Regulations, Canadian Department of Justice. Published by the Minister of Justice. http://laws-lois.justice.gc.ca. Accessed at 30 September 2020.
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