Changes in free-radical scavenging ability of kombucha tea during fermentation-Reference-Cited by-同舟云学术

Changes in free-radical scavenging ability of kombucha tea during fermentation

Published:2008-07 Issue:1 Volume:109 Page:227-234
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jayabalan R.,Subathradevi P.,Marimuthu S.,Sathishkumar M.,Swaminathan K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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5. CDC editorial note;CDC;Journal of American Medical Association,1996

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