The effects of added salt on the second virial coefficients of the complete proteome of E. coli
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.1544556
Reference17 articles.
1. Characterization of the cytoplasm of Escherichia coli K-12 as a function of external osmolarity
2. Protein crystallization: scaling of charge and salt concentration in lysozyme solutions
3. Liquid–liquid phase separation in supersaturated lysozyme solutions and associated precipitate formation/crystallization
4. Simple models for charge and salt effects in protein crystallization
5. Protein Interactions in Solution Characterized by Light and Neutron Scattering: Comparison of Lysozyme and Chymotrypsinogen
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2. Dipolar response of hydrated proteins;The Journal of Chemical Physics;2012-02-28
3. Lysozyme-lysozyme self-interactions as assessed by the osmotic second virial coefficient: Impact for physical protein stabilization;Biotechnology Journal;2009-07-03
4. Tunable Aptamer Capillary Electrophoresis and Its Application to Protein Analysis;Journal of the American Chemical Society;2007-12-12
5. Why Are Proteins Charged? Networks of Charge–Charge Interactions in Proteins Measured by Charge Ladders and Capillary Electrophoresis;Angewandte Chemie International Edition;2006-05-05
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