Liquid–liquid phase separation in supersaturated lysozyme solutions and associated precipitate formation/crystallization
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.474547
Reference39 articles.
1. Critical Behavior of a Binary Mixture of Protein and Salt Water
2. Liquid-liquid phase separation of aqueous lysozyme solutions: effects of pH and salt identity
3. Using phase transitions to investigate the effect of salts on protein interactions
4. Dynamic Critical Phenomena in Aqueous Protein Solutions
5. Phase Separation in Multicomponent Aqueous-Protein Solutions
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