Preparation and preliminary characterization of semi refined kappa carrageenan-based edible film incorporated with cinnamon essential oil-Reference-Cited by-同舟云学术

Preparation and preliminary characterization of semi refined kappa carrageenan-based edible film incorporated with cinnamon essential oil

Published:2016 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
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Author:

Praseptiangga Danar,Fatmala Nurmalita,Manuhara Godras Jati,Utami Rohula,Khasanah Lia Umi

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Reference21 articles.

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5. Wetting properties at the surface of iota-carrageenan-based edible films

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