Effect of the magnetic field on the melting transition of H2O and D2O measured by a high resolution and supersensitive differential scanning calorimeter-Reference-Cited by-同舟云学术

Effect of the magnetic field on the melting transition of H2O and D2O measured by a high resolution and supersensitive differential scanning calorimeter

Published:2004-12 Issue:11 Volume:96 Page:6127-6132
ISSN:0021-8979
Container-title:Journal of Applied Physics
language:en
Short-container-title:Journal of Applied Physics

Author:

Inaba Hideaki,Saitou Tetsuya,Tozaki Ken-ichi,Hayashi Hideko

Publisher

AIP Publishing

Subject

General Physics and Astronomy

Link

http://aip.scitation.org/doi/pdf/10.1063/1.1803922

Reference21 articles.

1. Making water levitate

2. Structures and Tensile Properties of Magnetically Oriented Liquid Crystalline Copolyesters

3. Magnetic-field Induced Orientation of Paraffin

4. Magnetic-field induced orientation and anisotropic susceptibility of normal alkanes

5. Thermodynamic theory of magnetic field effects on chemical equilibria and applications to metal–hydrogen systems

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