Invertebrates of Siberia, a potential source of animal protein for innovative human food production. 3. Principles of biomass nutrient composition design-Reference-Cited by-同舟云学术

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Invertebrates of Siberia, a potential source of animal protein for innovative human food production. 3. Principles of biomass nutrient composition design

Published:2023-12 Issue:5 Volume:22 Page:246-255
ISSN:1684-4866
Container-title:Euroasian Entomological Journal
language:ru
Short-container-title:euroasentj

Author:

Tshernyshev S. E.¹,Baghirov R. TO.¹,Modyaeva V. P.¹,Morozova M. D.¹,Skriptcova K. E.¹,Subbotina E. Yu.¹,Shcherbakov M. V.¹,Simakova A. V.¹

Affiliation:

1. Tomsk State University, Lenina Prosp. 36, Tomsk 634050 Russia

Publisher

KMK Scientific Press

Reference52 articles.

1. AyensuJ., Annan R.A., Edusei A., Lutterodt H. 2019. Beyond nutrients, health effects of entomophagy: a systematic review Nutrition and Food Science. Vol.49. No.1. P.2–17. https://doi.org/10.1108/nfs-02-2018-0046.

2. BellucoS., Losasso C., Maggioletti M., Alonzi C.C., Paoletti M.G., Ricci A. 2013. Edible insects in a food safety and nutritional perspective: A critical review Comprehensive Reviews in Food Science and Food Safety. Vol.129. No.3. P.296–313. https://doi.org/10.1111/1541-4337.12014.

3. BenjaminiY., Hochberg Y. 1995. Controlling the False Discovery Rate: A Practical and Powerful Approach to Multiple Testing Journal of the Royal Statistical Society. Series B. Vol.57. P.289–300. https://doi.org/10.1111/j.2517-6161.1995.tb02031.x.

4. DeFoliartG.R. 1999. Insects as food: Why the western attitude is important Annual Review of Entomology. Vol.44. No.1. P.21–50. https://doi.org/10.1146/annurev.ento.44.1.21.

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