Otopetrin-1: A sour-tasting proton channel
Author:
Affiliation:
1. Department of Physiology and Biophysics, School of Medicine, Virginia Commonwealth University, Richmond, VA
Abstract
Publisher
Rockefeller University Press
Subject
Physiology
Link
http://rupress.org/jgp/article-pdf/150/3/379/1235263/jgp_201812003.pdf
Reference25 articles.
1. CrossTalk opposing view: proton transfer in Hv1 utilizes a water wire, and does not require transient protonation of a conserved aspartate in the S1 transmembrane helix;Bennett;J. Physiol.,2017
2. The pore of the voltage-gated proton channel;Berger;Neuron.,2011
3. A proton current associated with sour taste: distribution and functional properties;Bushman;FASEB Journal,2015
4. A proton current drives action potentials in genetically identified sour taste cells;Chang;Proc. Natl. Acad. Sci. USA.,2010
5. Voltage-gated proton channels and other proton transfer pathways;DeCoursey;Physiol. Rev.,2003
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