A proton current associated with sour taste: distribution and functional properties-Reference-Cited by-同舟云学术

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A proton current associated with sour taste: distribution and functional properties

Published:2015-04-09 Issue:7 Volume:29 Page:3014-3026
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Bushman Jeremy D.¹,Ye Wenlei¹,Liman Emily R.¹

Affiliation:

1. Section of Neurobiology, Department of Biological SciencesUniversity of Southern CaliforniaLos AngelesCaliforniaUSA

Funder

National Institutes of Health

National Institute on Deafness and Other Communication Disorders

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.14-265694

Reference48 articles.

1. Common Sense about Taste: From Mammals to Insects

2. Proton currents through amiloride-sensitive Na+ channels in isolated hamster taste cells: Enhancement by vasopressin and cAMP

3. Receptor that leaves a sour taste in the mouth

4. Hyperpolarization-activated channels HCN1 and HCN4 mediate responses to sour stimuli

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gating elements for carvacrol activation of the OTOP1 proton channel;Communications Biology;2024-09-09

2. Epitope Tagging via CRISPR/Cas9 Reveals the Apical Localization of the Sour Receptor OTOP1 in Taste Cells;2024

3. Recent Advances in Understanding the Mechanistic Role of Transient Receptor Potential Ion Channels in Patients With Hypertension;Canadian Journal of Cardiology;2023-12

4. Transcendent Aspects of Proton Channels;Annual Review of Physiology;2023-11-06

5. The proton channel OTOP1 is a sensor for the taste of ammonium chloride;Nature Communications;2023-10-05

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