Bœufs gaulois et bœufs français : morphologies animales et dynamiques économiques au cours de La Tène et des périodes historiques
Author:
Publisher
OpenEdition
Subject
Archeology,Archeology
Reference8 articles.
1. Les éléments nouveaux de l'élevage aux temps modernes
2. A propos de la corpulence des bovins en France durant les périodes historiques
3. Boucherie, sacrifice et marché à la viande en Gaule romaine septentrionale : l’apport de l’archéozoologie
4. Cattle ‘breed’ variation and improvement in Roman Italy: connecting the zooarchaeological and ancient textual evidence
5. Size Reduction in Early European Domestic Cattle Relates to Intensification of Neolithic Herding Strategies
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1. The fertilization of fields in the northern half of France (600 BCE−500 CE), approached by N isotope analyses of cereal remains;Frontiers in Environmental Archaeology;2024-08-16
2. Experimentation in Archaeology;Archimedes;2024
3. Zooarchaeology in the Interconnected Mediterranean: Livestock Production and Biometric Change between the Metal Ages and Late Antiquity;Quaternary International;2023-07
4. Morphometric evolution of the domestic triad, in western Gallia Narbonensis (southern France, Languedoc), between the 2nd c.BC and the 4th c.AD: Preliminary and critical use of log size index for diachronic analysis;Quaternary International;2023-07
5. Does the choice of a reference matter for log size index analysis? A case study from roman times in southern France;Quaternary International;2023-07
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