Boucherie, sacrifice et marché à la viande en Gaule romaine septentrionale : l’apport de l’archéozoologie-Reference-Cited by-同舟云学术

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Boucherie, sacrifice et marché à la viande en Gaule romaine septentrionale : l’apport de l’archéozoologie

Published:2007-01 Issue:1 Volume:5 Page:73-105
ISSN:1780-3187
Container-title:Food and History
language:fr
Short-container-title:Food and History

Author:

Lepetz Sébastien

Publisher

Brepols Publishers NV

Subject

History,Food Science

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Experimentation in Archaeology;Archimedes;2024

2. Construction of chrono-stratigraphic samples (CSS) as a support for taxa quantification in zooarchaeology: an example of the use of this new unit of analysis in the Languedoc region (southern France) from Late Antiquity to the High Middle Ages (3–12th c. AD);Archaeological and Anthropological Sciences;2023-05-17

3. Livestock size and the Roman-Early Anglo-Saxon transition: Britain in North-West Europe;Archaeological and Anthropological Sciences;2022-03-23

4. Zooarchaeology;A Companion to Ancient Agriculture;2020-09-25

5. Les boucheries de village du XIXe siècle sous le regard naissant de l’archéologie;Anthropology of food;2019-03-31

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