Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy andchemometric analysis-Reference-Cited by-同舟云学术

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Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy andchemometric analysis

Published:2015-07-24 Issue:1 Volume:7 Page:1-8
ISSN:1847-3466
Container-title:Croatian Journal of Food Science and Technology
language:
Short-container-title:Croat. J. Food Sci. Technol.

Author:

Ali M. E., ,Nina Naquiah A. N.,Mustafa S.,Hamid S. B. A., , ,

Publisher

Faculty of Food Technology Osijek

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Primer Pairs Specificity Test for Frog Meat Identification Using PCR Technique;Indonesian Journal of Chemistry;2023-10-16

2. Incorporation of astrocaryum vulgare (tucuma) oil into PCL electrospun fibers;Polímeros;2021

3. Application of Spectroscopic and Chromatographic Methods for the Analysis of Non-halal Meats in Food Products;Multifaceted Protocols in Biotechnology, Volume 2;2021

4. Exotic Meats: An Alternative Food Source;More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet;2019

5. Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy;Food Control;2018-09

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